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16
Servings
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10 min
Preparation Time
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12-14 min
Cook Time
-
Looking for a fun, festive cookie your kids will love? Snowman cookies are not only cute and perfect for the winter and holiday season, but also a fun way to get the kids involved. Let the kids get creative with frosting, sprinkles, and small candies and decorate the cookies however they like.
Ingredients
- 8 tbsp butter or margarine, softened
- 2/3 cup firmly packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tbsp vanilla
- 3/4 cup all-purpose flour
- 1/2 tsp baking soda
- 2 ½ cups Quaker® Oats (quick or old fashioned, uncooked)
- Decorator frosting in tubes
- Candy sprinkles and small candies
Cooking Instructions
- Heat oven to 350°F.
- Lightly grease two cookie sheets.
- In large bowl, beat butter and sugars with electric mixer until creamy.
- Add egg and vanilla; beat well.
- In separate bowl, combine flour and baking soda; mix well.
- Add to butter mixture; mix well.
- Stir in oats; mix well.
- Divide dough into 16 equal portions.
- Using hands, pat each portion of dough into a large 1/4-inch thick snowman on cookie sheet.
- Bake 12 to 14 minutes or until edges are light golden brown.
- Cool 2 minutes on cookie sheets; carefully remove to wire rack.
- Cool completely.
- Decorate as desired with frosting and candy.
- Store tightly covered.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
