Caramel Rice Cakes with Pecan Banana Foster

2
Servings
5 min
Preparation Time
5 min
Cook Time
Ingredients
Rating

Caramel Rice Cakes with Pecan Banana Foster is an easy way to turn a rich dessert into an easy sweet treat you can make anytime. Not only is this caramel rice cake recipe delicious, it can be made with gluten-free toppings.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Caramel Rice Cakes topped with sweet banana’s foster made with brown sugar, cinnamon and pecans.

2 Caramel Rice Cakes
1 tbsp brown sugar
1/4 tbsp cinnamon
2 tbsp pecans
1 tbsp butter
1 banana, sliced

Cooking Instructions

In a small bowl, mix together the brown sugar, cinnamon and pecans.
Heat a small saucepan with the butter on medium-high heat.
Caramelize the banana slices for a minute on each side, or until golden.
Remove the pan from the heat, then add the mixture and stir until it is combined to make the banana’s foster.
Pour an even amount of the banana’s foster over the Caramel Rice Cakes.

Key Products

Quaker® Rice Cakes - Caramel Corn

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

In a small bowl, mix together the brown sugar, cinnamon and pecans.
Heat a small saucepan with the butter on medium-high heat.
Caramelize the banana slices for a minute on each side, or until golden.
Remove the pan from the heat, then add the mixture and stir until it is combined to make the banana’s foster.
Pour an even amount of the banana’s foster over the Caramel Rice Cakes.

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

PECANS

NUT

FRUIT

BANANAS

WINTER

VEGETARIAN

SWEET

SUMMER

SPRING

SNACK