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36
Servings
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10 min
Preparation Time
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14-17 min
Cook Time
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Melt in your mouth almond crescent cookies are tender and delicious. While this sweet treat can be enjoyed throughout the year, they are also the perfect Christmas cookie. The sweet almond flavors combined with oats and dusted with powdered sugar will dress up your holiday spread.
Ingredients
- 14 tbsp margarine
- 3/4 cup powdered sugar
- 1/2 tsp almond extract or 2 tsp vanilla
- 1 ¾ cups all purpose flour
- 1/4 tsp salt
- 1 cup Quaker® Oats-Old Fashioned
- 1/2 cup chopped almonds
Cooking Instructions
- Heat oven to 325°F.
- Beat margarine, sugar and almond extract until well blended.
- Add flour and salt; mix until well blended.
- Stir in oats and almonds.
- Using level measuring tablespoonfuls, shape dough into crescents.
- Bake on ungreased cookie sheet 14 to 17 minutes or until bottoms are light golden brown.
- Remove to wire rack.
- Sift additional powdered sugar generously over warm cookies.
- Cool completely.
- Store tightly covered.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 90
- Fat 6g
- Saturated Fat 4g
- Cholesterol 15mg
- Sodium 0mg
- Total Carbohydrate 9g
- Fiber <1g
- Sugar 3g
- Protein 1g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 1%
- Iron 2%
- Thiamin 4%
- Magnesium 2%
- Whole grain 2g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
