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1
Servings
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Made with rich and decadent flavors, Caramel Oatmeal Bars is the perfect recipe for when you’re entertaining a crowd. The combination of wholesome oats, creamy caramel, and smooth chocolate make an irresistible dessert or snack.
Ingredients
- 3/4 Cup(s) Packed brown sugar
- 1 Cup(s) King Arthur White Wheat Flour (You can use whatever flour you prefer – this is what I like)
- 1 Cup(s) Quaker® Oats-Old Fashioned (not the quick cook)
- 1 Teaspoon(s) Baking Soda
- 14 Ounce(s) Bag of Caramel Squares – Unwrapped
- 1/2 Cup(s) Heavy Whipping Cream
- 6 Ounce(s) milk chocolate chips
- 1 1/2 Tablespoon(s) sticks of butter – melted (3/4 cup – don’t use substitutes)
Cooking Instructions
- In a medium mixing bowl, combine the melted butter, brown sugar, flour, oats and baking soda.
- Pat half of the oatmeal mixture into the bottom of an 8×8 baking pan.
- Bake at 350 degrees for 10 minutes.
- Meanwhile, place unwrapped caramels and whipping cream in a heavy saucepan and melt over medium-low heat. Stirring Frequently.
- When smooth, set aside.
- When oat mixture has finished cooking, remove from the oven.
- Sprinkle with chocolate chips, pour caramel sauce over the top, and finally sprinkle with the remaining oatmeal mixture.
- Bake at 350 degrees for 18-20 minutes – until edges begin to brown.
- Cool completely before serving.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
