Caramel Oatmeal Bars with White Chocolate Chips
Caramel Oatmeal Bars with White Chocolate Chips
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About 36 Bars
Servings
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Caramel, oats, and white chocolate come together to make a thick and chewy year-round baked good. Our recipe for Caramel Oatmeal Bars with White Chocolate Chips is a soft and gooey dessert cookie bar that is too yummy not to have on the menu.
Ingredients
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Crust
- 2 Cup(s) all-purpose flour
- 1-1/2 Cup(s) firmly packed brown sugar
- 1-1/4 Cup(s) (2-1/2 sticks) butter or margarine, softened
- 1 Teaspoon(s) Baking Soda
- 1/2 Teaspoon(s) Salt
- 2 Cup(s) Quaker® Oats-Quick 1-Minute Oats, uncooked
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Filling
- 2 Cup(s) (12-oz. pkg.) white chocolate chips
- 1/2 Cup(s) chopped nuts
- 1 Cup(s) caramel or butterscotch caramel fudge topping
- 3 Tablespoon(s) all-purpose flour
Cooking Instructions
- Heat oven to 350°F.
- Grease 13 x 9-inch metal baking pan.
- For crust, beat flour, sugar, butter, baking soda and salt in large bowl with electric mixer until crumbly.
- Beat in oats on low speed just until combined.
- Press half of mixture (about 2-1/2 cups) into bottom of baking pan.
- Bake 10 minutes.
- Cool in pan for 2 minutes.
- For filling, sprinkle chips and nuts over crust.
- Blend caramel topping with flour.
- Drizzle over morsels and nuts.
- Crumble remaining oat mixture over nuts.
- Bake 18 to 22 minutes or until golden brown.
- Cool completely in pan on wire rack.
- Cut into bars.
Key Products
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