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12
Servings
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10 min
Preparation Time
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20 min
Cook Time
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Chocolate Peanut Butter Oatmeal Bars are a perfect year-round treat that will melt in your mouth. Whether you’re hosting a party or in the mood to do some baking, these oatmeal bars will always be a hit.
Ingredients
- 1 cup Quaker® Oats-Old Fashioned
- 1 cup all purpose flour
- 1/2 cup brown sugar
- 1 tsp baking soda
- 1/4 tsp salt
- 3/4 cup creamy peanut butter
- 1/2 cup milk
- 1 tbsp vanilla extract
- 1/3 cup chocolate chips
Cooking Instructions
- Preheat oven to 350°F.
- Mix sugar and peanut butter using a mixer (I used my Kitchen Aid stand mixer) on high for 2-3 minutes, then add vanilla extract.
- Add oats, flour, baking soda and salt and mix on medium until the mix looks crumbly.
- You may need to scrap the sides of bowl as the peanut butter may stick to it.
- Once the mix is evenly mixed and crumbles, add milk on low until a dough is formed.
- Fold in chocolate chips with a spoon.
- Once the chocolate chips are evenly distributed, roll the entire mix into a ball using hands.
- Place the ball of dough into an 8×8 cake pan, pressing the dough to fit evenly into the pan.
- Bake for 17-20 minutes.
- Remove once the bars are a golden brown.
- Cut into squares when cool! (they will fall apart if you cut too soon!).
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 170
- Fat 8g
- Saturated Fat 2g
- Cholesterol 0mg
- Sodium 170mg
- Total Carbohydrate 22g
- Fiber 2g
- Sugar 10g
- Protein 4g
- Calcium 2%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 4%
- Iron 6%
- Thiamin 8%
- Magnesium 10%
- Whole Grain 5g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
