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6 to 8
Servings
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50 to 60 minutes
Cook Time
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Classic Meatloaf is the perfect recipe for family dinners, just like grandma used to make. This comforting classic is just what you need when you’re feeling nostalgic or in the mood for a warm and filling meal. The combination of these simple ingredients baked into a wonderful loaf makes for yummy leftovers, if there are any!
Ingredients
- 1-1/2 Pound(s) ground beef (96% lean) or turkey breast (99% lean)
- 3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 3/4 Cup(s) finely chopped onion
- 1/2 Cup(s) ketchup
- 1 Egg, lightly beaten
- 1 Tablespoon(s) Worcestershire sauce or soy sauce
- 2 Clove(s) Garlic, minced
- 1/2 Teaspoon(s) Salt
- 1/4 Teaspoon(s) Black pepper
Cooking Instructions
- Heat oven to 350°F.
- In large bowl, combine all ingredients, mixing lightly but thoroughly.
- Shape meatloaf mixture into 10 x 6-inch loaf on rack of broiler pan.
- Bake 50 to 60 minutes or until meatloaf is medium doneness (160°F for beef, 170°F for turkey).
- Let stand 5 minutes before slicing.
- Cover and refrigerate leftovers promptly and use within 2 days, or wrap airtight and freeze up to 3 months.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 210
- Fat 6g
- Saturated Fat 3g
- Cholesterol 100mg
- Sodium 460mg
- Total Carbohydrate 15g
- Fiber 1g
- Sugar 4g
- Protein 25g
- Calcium 2%
- Vitamin D 0%
- Vitamin C 2%
- Vitamin A 4%
- Potassium 12%
- Iron 20%
- Thiamin 4%
- Magnesium 8%
- Whole grain 10g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
