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When the holidays roll around it’s time to enjoy Cranberry Eggnog Oatmeal. Let your oatmeal simmer in eggnog for a festive breakfast option you can whip up in no time. This recipe is perfect for Christmas morning and the holiday season.
Ingredients
- 1/3 cup light eggnog
- 1/2 cup water
- 1/2 cup Quaker® Oats-Old Fashioned (uncooked)
- 1 tablespoon dried cranberries
- 1 teaspoon brown sugar
- 1 tablespoon nutmeg, ground or whole
Cooking Instructions
- In a small saucepan, bring eggnog and water to a boil.
- Add oatmeal, stir to combine and reduce heat to medium-low.
- After about 2 minutes, add cranberries.
- Cook for 3 minutes more, stirring occasionally until most of the liquid is absorbed.
- Stir in brown sugar and spoon into a bowl.
- Sprinkle with nutmeg before serving.
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