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About 5 Dozen
Servings
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9 minutes
Cook Time
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You can’t go wrong with Famous Oatmeal Cookies when you’re looking for a sweet treat. Perfect for anytime of the year, this thick and textured cookie is simple yet delicious. Feel free to add in raisins, chopped nuts, chocolate chips, or shredded coconut to the cookie dough to add to the sweetness. Shape them into cookies or bar cookies, either way you make them they make for a yummy snack.
Ingredients
- 3/4 Cup(s) firmly packed brown sugar
- 3/4 Cup(s) trans-fat free vegetable shortening
- 1/2 Cup(s) granulated sugar
- 1/4 Cup(s) Water
- 1 Teaspoon(s) vanilla
- 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 Cup(s) all-purpose flour
- 1 Teaspoon(s) salt (optional)
- 1/2 Teaspoon(s) Baking Soda
- 1 Egg(s)
Cooking Instructions
- Heat oven to 375°F.
- In large bowl, beat brown sugar, shortening and granulated sugar on medium speed of electric mixer until creamy.
- Add egg, water and vanilla; beat well.
- Add combined oats, flour, salt and baking soda; mix well.
- Drop dough by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 9 to 11 minutes or until edges are golden brown.
- Remove to wire rack.
- Cool completely.
- Store tightly covered.
Serving Tips: Add 1 cup of any one or a combination of any of the following ingredients to basic cookie dough: raisins, chopped nuts, chocolate chips or shredded coconut.
Large Cookies: Drop by rounded tablespoonfuls onto ungreased cookie sheets. Bake 15 to 17 minutes.
About 2-1/2 Dozen Bar Cookies: Press dough onto bottom of ungreased 13 x 9-inch baking pan. Bake 30 to 35 minutes or until light golden brown. Cool completely in pan on wire rack. Cut into bars. Store tightly covered. Makes about 2 1/2 dozen bar cookies.
Cook Note:
High Altitude Adjustment: Increase flour to 1-1/4 cups and bake as directed.
Key Products
- Calories 60
- Fat 3g
- Saturated Fat 1g
- Cholesterol <5mg
- Sodium 15mg
- Total Carbohydrate 9g
- Fiber 0g
- Sugar 4g
- Protein <1g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 1%
- Iron 2%
- Thiamin 2%
- Magnesium 2%
- Whole grain 4g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
