Gluten Free Vanishing Oatmeal Raisin Cookies
Gluten Free Vanishing Oatmeal Raisin Cookies
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4 Dozen
Servings
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12 minutes
Cook Time
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These gluten free oatmeal raisin cookies are easy, delicious, and won’t last in the cookie jar long. With crispy edges and soft, warm centers, you would never guess these cookies were gluten free. Make sure you buy specially marked gluten free oats and other ingredients for this recipe.
Ingredients
- 1/2 Cup(s) (1 stick) plus 6 tablespoons butter, softened
- 3/4 Cup(s) firmly packed brown sugar
- 1/2 Cup(s) granulated sugar
- 2 Large Eggs
- 1 Teaspoon(s) vanilla
- 1 1/2 Cup(s) gluten free multi-purpose flour blend
- 1 Teaspoon(s) gluten free baking soda
- 1 Teaspoon(s) ground cinnamon
- 1/2 Teaspoon(s) salt (optional)
- 3 Cup(s) plus 2 tablespoons Quaker® Gluten Free Quick 1-Minute Oats, uncooked, divided
- 1 Cup(s) raisins
Cooking Instructions
- Heat oven to 350°F.
- In large bowl, beat butter and sugars on medium speed of electric mixer until creamy.
- Add eggs and vanilla; beat well.
- Add flour blend, baking soda, cinnamon and salt; mix well.
- Stir in oats and raisins; mix well.
- Drop dough by rounded tablespoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes or until light golden brown.
- Cool 1 minute on cookie sheets; remove to wire rack.
- Cool completely.
- Store tightly covered.
Please make sure when shopping for our gluten free recipes that all ingredients purchased are labeled as gluten free.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 100
- Fat 4g
- Saturated Fat 2g
- Cholesterol 17mg
- Sodium 30mg
- Total Carbohydrate 14g
- Fiber 1g
- Sugar 8g
- Protein 1g
- Calcium 1%
- Vitamin D 1%
- Vitamin C 0%
- Vitamin A 2%
- Potassium 2%
- Iron 2%
- Thiamin 2%
- Magnesium 2%
- Whole grain 3g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
