-
24
Servings
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10 min
Preparation Time
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15 min
Cook Time
-
Filled with sweet fruit preserves and topped with chopped nuts and chocolate flavored decors, holiday thumbprint cookies are sure to be a hit at the cookie exchange or a yummy treat this winter. Not only will the kids enjoy these cookies, but they will also love helping decorate them.
Ingredients
- 1 ½ cups butter flavor crisco
- 1 cup firmly packed brown sugar
- 1 egg
- 1 tbsp vanilla
- 2 ½ cups Quaker® Oats (quick or old fashioned, uncooked)
- 2 cups all-purpose flour
- 1/2 tsp salt (optional)
- 1 ¾ cups finely chopped nuts or chocolate flavored decors
- 2/3 cup fruit preserves
Cooking Instructions
- Heat oven to 350°F.
- Beat Crisco and sugar until fluffy.
- Beat in egg and vanilla.
- Add combined oats, flour and salt; mix well.
- Form 1-inch balls; roll in nuts.
- Place 2-inches apart on ungreased cookie sheet.
- Press centers with thumb; fill with preserves.
- Bake 12 to 15 minutes or until light golden brown.
- Remove to wire rack; cool completely.
Key Products
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