Oat-Stuffed Baked Pears with Cranberries, Walnuts, & Honey
Oat-Stuffed Baked Pears with Cranberries, Walnuts, & Honey
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4
Servings
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10 min
Preparation Time
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30-40 min
Cook Time
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Oat-Stuffed Baked Pears with Cranberries, Walnuts, and Honey combines tender baked pears filled with a hearty oat mixture, cranberries, and walnuts, drizzled with honey for a comforting and flavorful dessert.
Ingredients
- 2 pears (ripe yet firm)
- 1/2 cup Quaker® Oats-Old Fashioned
- 1 tbsp butter
- 1 tbsp vegetable oil
- 1 tbsp brown sugar
- 1/8 tsp kosher salt
- 2 tbsp walnuts, chopped
- 1/2 tsp cinnamon
- 1/8 tsp nutmeg
- 1/4 cup fresh cranberries
- 1 tbsp honey
- 1 tbsp fresh orange zest
- Vanilla ice cream, Greek yogurt, or whipped cream for serving (optional)
Cooking Instructions
- Preheat oven to 350°F. Half pears and scoop out the seeds and some of the center flesh to fit the oatmeal crumble. Slice off a small piece of the back of each pear half to create a flat surface. Place on a rimmed baking sheet.
- Brush pears with 1 tbsp melted butter. In a bowl combine oats, remaining 2 tbsp butter, brown sugar, salt, walnuts, cinnamon, and nutmeg. Mix with hands to create a sandy crumble. Spoon 1/4 of the oat mixture into each pear. Top each with 3-4 fresh cranberries and drizzle with honey.
- Bake in preheated oven until oats have browned and pears are soft, about 30-40 minutes.
- Remove from oven and top pears with fresh orange zest. Serve warm with a small scoop of vanilla ice cream, Greek yogurt, or whipped cream, adding additional orange zest on top. Enjoy!
Brought to you by Sam Stephens of OatMeals NY.
Key Products
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Ingredient Substitutions
- Calories 200
- Total Fat 9g
- Saturated Fat 2.5g
- Cholesterol 10mg
- Sodium 100mg
- Total Carbohydrate 30g
- Dietary Fiber 5g
- Total Sugars 17g
- Added Sugars 8g
- Protein 2g
- Vitamin D 0%
- Calcium 2%
- Iron 4%
- Potassium 4%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
