Oatmeal Cranberry White Chocolate Chunk Cookies
Oatmeal Cranberry White Chocolate Chunk Cookies
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30
Servings
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10 min
Preparation Time
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10 min
Cook Time
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Cranberry white chocolate chip oatmeal cookies make for a delicious holiday dessert. Sweet white chocolate and a pop of color from the cranberry will add a festive feel to any holiday celebration.
Ingredients
- 2/3 cup butter or margarine, softened
- 2/3 cup firmly packed brown sugar
- 2 eggs
- 1 ½ cups Quaker® Oats-Old Fashioned, uncooked
- 1 ½ cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 6 oz package dried cranberries
- 2/3 cup white chocolate chunks or chips
Cooking Instructions
- Heat oven to 375°F.
- In medium bowl, beat butter and sugar with electric mixer until light and fluffy.
- Add eggs, mixing well.
- In separate bowl, combine oats, flour, baking soda and salt.
- Add to butter mixture in several additions, mixing well after each addition.
- Stir in dried cranberries and white chocolate chunks.
- Drop by rounded teaspoonfuls onto ungreased cookie sheets.
- Bake 10 to 12 minutes or until golden brown.
- Transfer to wire rack.
- Cool completely.
- Store tightly covered.
Cook Note:
To use Quick Quaker® Oats, decrease flour to 1-1/3 cups.
Key Products
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Ingredient Substitutions
- Calories 130
- Fat 6g
- Saturated Fat 4g
- Cholesterol 25mg
- Sodium 95mg
- Total Carbohydrate 17g
- Fiber <1g
- Sugar 9g
- Protein 2g
- Calcium 0%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 2%
- Potassium 1%
- Iron 4%
- Thiamin 4%
- Magnesium 4%
- Whole grain 4g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
