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6
Servings
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30 min
Preparation Time
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10 min
Cook Time
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Spinach Quinoa Oat Patties make for a perfect vegetarian lunch or dinner addition. These oatmeal patties are delicious on their own but can also be transformed into a meatless burger. It only takes 10 minutes to whip up this versatile dish and enjoy.
Ingredients
- 2 ½ cups quinoa, precooked
- 3/4 cup Quaker® Oats-Old Fashioned
- 4 eggs
- 7 oz Feta cheese
- 4 cups fresh spinach, chopped
- Sea salt & pepper to taste
- Olive oil for frying
Cooking Instructions
- In a large mixing bowl, place cooked quinoa, oats, eggs, Feta cheese, chopped spinach, salt and pepper and combine until all is mixed.
- Place in the fridge to set for 30 minutes.
- Take out the mixture and form 10 to 12 patties with your hands.
- Heat the oil in a frying pan on medium heat.
- Add the patties and fry for about 2-3 minutes on each side or until golden brown.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
