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6
Servings
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10 min
Preparation Time
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60 min
Cook Time
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Baked Cheese Garlic Grits is a delicious comfort food casserole to eat with breakfast or brunch. Enjoy this recipe for holiday mornings, birthday celebrations, or just when you want to start your morning in a special way. Creamy and full of great texture, this dish will warm up any chilly morning and fill bellies with something hearty.
Ingredients
- 1 cup Quaker® Quick Grits - Original
- 1 tsp salt
- 4 cups boiling water
- 1 ½ cups (6 oz) shredded sharp cheddar cheese
- 1/2 cup butter or margarine
- 1/2 cup milk
- 2 eggs, beaten
- 1 garlic clove, minced
Cooking Instructions
- Heat oven to 350°F.
- Stir grits into salted boiling water in large heavy saucepan.
- Return to boil.
- Reduce heat; cook for 2 ½ to 5 minutes, stirring occasionally.
- Add cheese, butter, milk, eggs and garlic, stirring until cheese is melted.
- Pour into greased 2-quart casserole or baking dish.
- Bake 1 hour.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 280
- Fat 20g
- Saturated Fat 12g
- Cholesterol 100mg
- Sodium 460mg
- Total Carbohydrate 16g
- Fiber 1g
- Sugar 1g
- Protein 9g
- Calcium 20%
- Vitamin D 8%
- Vitamin C 0%
- Vitamin A 15%
- Potassium 2%
- Iron 6%
- Thiamin 6%
- Magnesium 2%
- Whole grain 0g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
