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Spread in Oven

Here are some helpful solutions for the common causes:

  • Butter or margarine too soft
  • Used vegetable oil
  • Used warm/hot cookie sheets
  • Low oven temperature
  • Warm kitchen
  • Used Old Fashioned Oats
  • Too high proportion of brown sugar
  • Greased cookie sheet
  • Used a fat containing less than 70% fat
  • Too little gluten in the flour