Bing Pixel Amazon Pixel Code Skip to main content

Stuck to Pan

Here are some helpful solutions for the common causes:

  • Improperly prepared baking pan
  • Baked goods not cooled sufficiently before removing from pan
  • Build-up of non-stick spray on pan
  • Insufficient amount of shortening or non-stick cooking spray (i.e. Pam®) was used, or all areas of pan not thoroughly covered
  • Nonstick pans can occasionally stick
  • "Liquid" forms of fat are absorbed into the batter as it bakes
  • Low-fat recipe
  • Batter overflowed and stuck to outer edges of pan