Stuck to Pan
Here are some helpful solutions for the common causes:
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Improperly prepared baking pan
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Baked goods not cooled sufficiently before removing from pan
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Build-up of non-stick spray on pan
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Insufficient amount of shortening or non-stick cooking spray (i.e. Pam®) was used, or all areas of pan not thoroughly covered
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Nonstick pans can occasionally stick
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"Liquid" forms of fat are absorbed into the batter as it bakes
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Low-fat recipe
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Batter overflowed and stuck to outer edges of pan