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1
Servings
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10 min
Preparation Time
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20 min
Cook Time
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Basil Berry and Walnut Oatmeal is a sweet and savory oatmeal recipe perfect for when you want a new breakfast option. The recipe combines the sweet gastrique sauce made with berries along with toasted walnuts, fruits, and fresh basil to create a flavorful and an artistic dish.
Ingredients
- 1 tbsp unsalted butter
- 1 cup shallot, peeled and minced
- 2 cups fresh berries
- 2 tbsp sugar (depending on fruits)
- 3 tbsp white wine
- 2 tbsp vinegar
- 1 pinch salt
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For assembly
- 2 cups Quaker® Oats-Old Fashioned
- 2 cups fresh berries for garnish
- 1 cup walnuts, chopped and toasted
- 1 cup fresh basil, chiffonade
- 3 ½ cups water
- 1/2 cup orange juice
Cooking Instructions
- Cook the shallots in butter until translucent, about 5 minutes.
- Add remaining ingredients and bring to a boil, then drop to a simmer and cook until fruit is very tender, about 15 minutes.
- Puree mixture and pass through a fine mesh strainer to remove fine seeds.
- Taste to adjust seasoning and tartness, and then chill to hold.
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Assembly:
- Cook oatmeal in water and orange juice.
- Stir in one tbsp of berry gastrique mixture.
- Serve each portion of oatmeal with a garnish of fresh fruit, walnuts, basil, and a drizzle of the berry gastrique.
Key Products
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