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8
Servings
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10 min
Preparation Time
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30 min
Cook Time
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Embrace the flavors of spring with this delightful berry cobbler, featuring a medley of fresh seasonal berries nestled beneath a golden oat topping, creating a perfect balance of sweet and tart in every bite.
Ingredients
-
Berry Filling
- 2 tbsp Quaker® Oats-Old Fashioned (grounded)
- 4 cups mixed berries
- 1/2 cup unsweetened applesauce
-
Crunchy Crust
- 3/4 cup Quaker® Oats Old Fashioned (grounded)
- 3 tbsp light brown sugar
- 1/2 tsp cinnamon
- 1/4 tsp salt
- 2 tbsp unsalted butter broken into smaller pieces
- 1/4 cup olive oil or canola
- 3/4 cup Quaker® Oats Old Fashioned (whole)
Cooking Instructions
- Preheat oven to 375°F.
- Prepare a 9x9” baking pan using unsalted butter to coat the bottom.
- Make filling by rinsing and draining berries.
- Blend 2 tbsp of oats into a fine powder. In a small bowl, mix applesauce and oats until smooth.
- Pour on top of berries evenly.
- Blend 3/4 cup of oats into a fine powder for crust.
- To make crust, mix ground oats, brown sugar, butter, cinnamon, oil and salt using a pastry cutter.
- Add whole oats into mixture and sprinkle mixture on berries.
- Bake for 30 minutes until golden brown.
Brought to you by Dietitians Ashley Carter, RD, LDN and Jasmine Westbrooks, MS, RD, LDN
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 210
- Fat 11g
- Saturated Fat 3g
- Sodium 75mg
- Total Carbohydrates 26g
- Fiber 4g
- Sugar 13g
- Added Sugar 6g
- Protein 3g
- Iron 6% DV
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
