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6
Servings
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10 min
Preparation Time
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25 min
Cook Time
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Breakfast Berry Crisp is a delicious way to start your morning off with fresh fruit. This breakfast oatmeal crisp has a of a variety of flavors and textures. Made with fresh blackberries, raspberries, and strawberries for the fruity flavors and pecans and sunflower kernels for the texture, this recipe is unique and tasty to add with breakfast.
Ingredients
- 1 cup Quaker® Oats-Old Fashioned
- 1/4 cup pecans, chopped
- 1/4 cup roasted sunflower kernels
- 1/3 cup brown sugar
- 1/4 tsp cinnamon
- 1/4 tsp salt
- 6 tbsp white whole wheat flour
- 8 tbsp stick margarine
- 6 oz blackberries
- 6 oz raspberries
- 2 cups strawberries, halved
- 1 tbsp sugar
Cooking Instructions
- Preheat oven to 350°F and spray 10 inch cast iron skillet with non-stick cooking spray.
- In medium bowl, mix together oats, pecans, kernels, brown sugar, cinnamon, salt and flour.
- Cut stick of margarine into oats mixture until crumbly and mixture just holds together when pressed between the fingers.
- Put in the fridge to chill for 5 minutes.
- Meanwhile, gently rinse berries in cold water, drain well.
- Toss lightly with 1 tbsp sugar and pour into prepared dish.
- Crumble oats mixture evenly over berries.
- Bake, uncovered for 25 minutes or until top is golden brown and berries are bubbly.
- Remove from oven and cool slightly before serving.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 370
- Fat 23g
- Saturated Fat 3.5g
- Cholesterol 0mg
- Sodium 270mg
- Total Carbohydrate 41g
- Fiber 8g
- Sugar 20g
- Added Sugar 14g
- Protein 5g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 50%
- Vitamin A 20%
- Potassium 6%
- Iron 10%
- Thiamin 15%
- Magnesium 15%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
