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8
Servings
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10 min
Preparation Time
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50 min
Cook Time
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Country Cornbread Dressing is a southern classic, especially popular around the holidays. This comforting dish is served alongside turkey but is hearty enough to enjoy on its own. This recipe will make a great addition to your Thanksgiving table or part of a cozy Sunday dinner anytime throughout the year.
Ingredients
- 1 cup chopped celery
- 1 cup chopped onion
- 1/4 cup butter or stick margarine, melted
- 1 pan Quaker® - Yellow Corn Meal, cooled and crumbled (about 6 cups)
- 1 can (3 to 5 oz) chicken broth
- 1 egg, beaten
- 2 to 3 tsp poultry seasoning
- 1/4 tsp salt
- 1/8 tsp pepper
Cooking Instructions
- Preheat oven to 350°F.
- In medium fry pan, sauté celery and onion in melted butter until tender, about 5 minutes.
- In large bowl, combine celery mixture with corn bread, broth, egg, poultry seasoning, salt and pepper.
- Toss lightly until bread is completely moistened.
- Place in well-greased or sprayed 1-1/2 quart casserole or 8-inch square baking dish.
- Cover with lid or aluminum foil.
- Bake 30 minutes.
- Remove cover and continue baking 15 to 20 minutes longer or until internal temperature reaches 160°F.
Serving Tips: Stuffed Turkey - Lightly stuff dressing into body and neck cavities of one 12-pound turkey. Roast according to standard roasting directions.
Key Products
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