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8
Servings
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25 minutes
Cook Time
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Golden Cornbread is the side dish that will make the cookout great. This recipe is hearty, flavorful, moist, and a little crispy around the edges. This recipe is so versatile and pairs well with a variety of meals including, chili, stew, soups, and more.
Ingredients
- 2 tablespoons vegetable shortening or fat drippings
- 1 1/2 cups Quaker® Yellow or White Corn Meal
- 3 tablespoons all-purpose flour
- 1 teaspoon salt
- 1 teaspoon baking soda
- 2 cups buttermilk*
- 1 egg
Cooking Instructions
- Preheat oven to 450° F.
- Place shortening in 9-inch skillet with ovenproof handle or 8-inch square baking pan.
- Place in oven about 3 minutes.
- Skillet will be very hot when shortening is melted.
- While skillet is heating, in large bowl combine corn meal, flour, salt and baking soda; add buttermilk and egg, mixing well.
- Pour batter into hot, prepared skillet.
- Bake 22 to 25 minutes or until surface cracks and edges are light golden brown and pull away from side of pan.
- Serve hot with butter.
Cook Note:
* As a substitute for buttermilk, add 2 tablespoons vinegar to a 2-cup measuring cup. Then add enough milk to equal 2 cups.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 150
- Fat 5g
- Saturated Fat 2g
- Cholesterol 25mg
- Sodium 580mg
- Total Carbohydrate 26g
- Fiber 1g
- Sugar 3g
- Protein 5g
- Calcium 8%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 4%
- Iron 10%
- Thiamin 15%
- Magnesium 2%
- Whole grain 0g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
