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10
Servings
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5 min
Preparation Time
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5 min
Cook Time
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This recipe is easy to make, yummy to eat, and will put a smile on the kids faces. Easy Corn Dogs is a 30-minute recipe perfect with lunch, dinner, or even a fun party recipe. This corn dog recipe will take you down memory lane and remind you of your favorite fair foods.
Ingredients
- 2 tbsp canola oil, plus oil for deep frying
- 2/3 cup Quaker® Yellow or White Corn Meal
- 1/3 cup plus 1/4 cup all-purpose flour, divided
- 1 tsp salt
- 1/2 cup lowfat (1%) milk
- 1 egg, beaten
- 10 turkey hot dogs
- 10 wooden skewers
Cooking Instructions
- Pour oil (for frying) into deep fat fryer as directed by manufacturer or 3-quart saucepan; heat to 375°F.
- While oil is heating, in medium bowl combine corn meal, 1/3 cup flour and salt.
- Add milk, egg and remaining 2 tablespoons oil; mix well and set aside.
- Insert wooden skewer into one end of each hot dog.
- Place remaining 1/4 cup flour in shallow bowl.
- Coat hot dogs with flour, then dip into corn meal mixture.
- Fry a few at a time until golden brown, about 3 to 4 minutes.
- Drain on paper towels.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 230
- Fat 17g
- Saturated Fat 3g
- Cholesterol 55mg
- Sodium 570mg
- Total Carbohydrate 13g
- Fiber 0g
- Sugar 1g
- Protein 7g
- Calcium 6%
- Vitamin D 2%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 10%
- Iron 8%
- Thiamin 6%
- Magnesium 0%
- Whole grain 0g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
