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6
Servings
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15 minutes
Cook Time
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Parmesan Polenta is a creamy, savory dish that makes for a delicious side. Each spoonful of polenta is cheesy, thick and rich. In just 15 minutes this warm and comforting cornmeal recipe is ready to be enjoyed.
Ingredients
- 1 cup Quaker® - White Corn Meal
- 1 cup cold water
- 1 3/4 cups chicken broth (one 13 to 14 oz can)
- 1 cup water
- 1/2 teaspoon salt
- 1/2 cup freshly grated Parmesan or Romano cheese
Cooking Instructions
- Mix corn meal with 1 cup cold water.
- In a 4 qt.
- saucepan, bring broth, 1 cup water and salt to boiling.
- Gradually stir corn meal mixture into boiling liquid.
- Cook 5 minutes over medium heat, stirring constantly.
- Stir in grated cheese.
- Cook, uncovered, over low heat about 5 minutes or until cheese is completely melted, stirring occasionally.
- Serve hot.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 120
- Fat 3g
- Saturated Fat 2g
- Cholesterol 5mg
- Sodium 370mg
- Total Carbohydrate 20g
- Fiber 2g
- Sugar 0g
- Protein 5g
- Calcium 8%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 1%
- Iron 4%
- Thiamin 10%
- Magnesium 0%
- Whole grain 0g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
