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4-6
Servings
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15 min
Preparation Time
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45 min
Cook Time
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Crispy Oven-Fried Chicken is an easy way to enjoy fried chicken without the fuss. Crispy on the outside and tender on the inside, this Southern food recipe bakes juicy chicken with cornmeal. Not only is this chicken recipe a yummy way to enjoy a favorite, but pairs well with a variety of sides and other dishes.
Ingredients
- 1/4 tsp pepper
- 2 tbsp grated Parmesan cheese
- 1/4 cup all-purpose flour
- 3 tbsp margarine, melted
- 1 ½ tbsp Italian seasoning
- 1/2 cup Quaker® Yellow or White Corn Meal
- 1/4 tsp garlic salt (optional)
- 2 ½ to 3 lbs broiler fryer chicken, cut up, skinned
- 1/2 cup milk
Cooking Instructions
- Heat oven to 400°F.
- Combine dry in ingredients.
- Dip chicken into milk; coat with corn meal mixture.
- Place chicken on rack in 15x10-inch pan brush with margarine.
- Bake 40-45 minutes or until golden brown and tender.
Variation: Fish. Substitute 1-1/2 lb.Fresh or Frozen, Thawed Perch or Cod Filets for Chicken.
Key Products
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