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1
Servings
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5 min
Preparation Time
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55 min
Cook Time
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Cranberry Apple Crumble is warm, buttery, and the perfect cold weather dessert. Whether you’re baking for a celebration or want something delicious to warm up with, this recipe will do the trick. Not only are the flavors in this dessert incredible, but your house will be filled with wonderful scents all day.
Ingredients
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Bottom Layer
- 3 cups chopped & peeled Granny Smith apples
- 2 cups cranberries (the bag at the grocery store usually is perfect)
- 3/4 cup sugar (regular or brown is fine)
- 3 tbsp all-purpose flour
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Oat Crumble Top
- 1 ¼ cups Quaker® Oats-Old Fashioned
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/2 cup melted butter
- 1/4 cup roughly chopped pecans
Cooking Instructions
- Combine chopped apples, cranberries, sugar & flour. Pour into a greased baking dish. In a bowl, mix the topping ingredients until crumbly; sprinkle on top of the apple mixture. Bake at 350°F for 50-55 minutes or until fruit is tender.
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WARNING:
- Your house will smell extra yummy all day
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
