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8
Servings
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5 min
Preparation Time
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30-35 min
Cook Time
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Sweet, tender pears, warm cinnamon, and an oat crumble topping for texture make a perfect all-season dessert. Whether you make it to celebrate the holidays or to enjoy at a summer cookout this simple fruity baked treat is meant to please a crowd. Serve Pear Cinnamon Oat Crumble hot with ice cream or whipped cream.
Ingredients
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Filling
- 6 cups peeled, thinly sliced firm-ripe pears or Granny Smith apples
- 1/4 cup water
- 1/4 cup firmly packed brown sugar
- 2 tbsp all-purpose flour
- 1/2 tsp ground cinnamon
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Topping
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 cup slivered almonds (optional)
- 1/4 cup firmly packed brown sugar
- 1/4 cup margarine or butter, melted
- 1/4 tsp ground cinnamon
- Vanilla ice cream or whipped cream (optional)
Cooking Instructions
- Heat oven to 350°F.
- In large bowl, combine pears and water.
- Add sugar, flour and cinnamon; stir until fruit is evenly coated.
- Spoon into 8-inch square glass baking dish.
- In medium bowl, combine topping ingredients except ice cream; mix well.
- Sprinkle evenly over pears.
- Bake 30 to 35 minutes or until pears are tender.
- Serve warm with ice cream or whipped cream, if desired.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 220
- Fat 7g
- Saturated Fat 4g
- Cholesterol 15mg
- Sodium 5mg
- Total Carbohydrate 41g
- Fiber 5g
- Sugar 26g
- Protein 2g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 4%
- Vitamin A 4%
- Potassium 7%
- Iron 8%
- Thiamin 4%
- Magnesium 10%
- Whole grain 10g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
