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10 Scones
Servings
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Choose your favorite dried fruit mix and add it to this lightly sweetened yet hearty scone recipe. Dried Fruit Scones make a for simple breakfast option, a great addition to breakfast and brunch, or even an easy on the go snack.
Ingredients
- 1 1/2 Cup(s) all-purpose flour
- 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1 1/2 Teaspoon(s) Baking Powder
- 1/2 Teaspoon(s) Baking Soda
- 1/2 Teaspoon(s) ground cinnamon
- 1/4 Teaspoon(s) salt (optional)
- 5 Tablespoon(s) margarine, chilled and cut into pieces
- 1/3 Cup(s) finely chopped dried mixed fruit, dried cranberries or raisins
- 2/3 Cup(s) low-fat buttermilk
- 1/4 Cup(s) egg substitute or 2 egg whites, lightly beaten
Cooking Instructions
- Heat oven to 400°F.
- Lightly spray cookie sheet with cooking spray.
- In large bowl, combine flour, oats, sweetener or sugar, baking powder, baking soda, cinnamon and salt; mix well.
- Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
- Stir in dried fruit.
- Add combined buttermilk and egg substitute to flour mixture all at once; stir with fork just until dry ingredients are moistened. (Do not overmix)
- Drop dough by 1/4 cup portions 2 inches apart onto cookie sheet.
- Bake 12 to 15 minutes or until very light golden brown.
- Serve warm.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 180
- Fat 7g
- Saturated Fat 4g
- Cholesterol 15mg
- Sodium 170mg
- Total Carbohydrate 24g
- Fiber 2g
- Sugar 4g
- Protein 4g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 4%
- Potassium 3%
- Iron 8%
- Thiamin 15%
- Magnesium 8%
- Whole grain 8g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
