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10 Scones
Servings
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Scottish Oat Scones are light, soft, and our take on this traditional Scottish baked good. This recipe makes for a terrific treat or an easy addition to breakfast. Crumbly, buttery, and golden brown, this scone will taste like it is straight from the bakery.
Ingredients
- 1 1/2 Cup(s) all-purpose flour
- 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/4 Cup(s) granulated sugar
- 1 Tablespoon(s) Baking Powder
- 1/4 Teaspoon(s) salt (optional)
- 8 Tablespoon(s) (1 stick) margarine or butter, chilled and cut into pieces
- 1/2 Cup(s) currants, diced dried mixed fruit, dried cranberries or dried blueberries
- 1/3 Cup(s) milk
- 1 Tablespoon(s) granulated sugar
- 1/8 Teaspoon(s) ground cinnamon
- 1 Egg, lightly beaten
Cooking Instructions
- Heat oven to 400°F.
- Lightly grease cookie sheet.
- In large bowl, combine flour, oats, 1/4 cup sugar, baking powder and salt; mix well.
- Cut in margarine with pastry blender or two knives until mixture resembles coarse crumbs.
- Stir in currants.
- In small bowl, combine milk and egg; blend well.
- Add to dry ingredients all at once; stir with fork just until dry ingredients are moistened.
- (Do not overmix.)
- Turn dough out onto lightly floured surface; knead gently 8 to 10 times.
- Roll or pat dough into 8-inch circle about 1/2 inch thick.
- Sprinkle with combined remaining 1 tablespoon sugar and cinnamon.
- Cut into 10 wedges; place on cookie sheet.
- Bake 12 to 15 minutes or until light golden brown.
- Serve warm.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 240
- Fat 11g
- Saturated Fat 6g
- Cholesterol 45mg
- Sodium 135mg
- Total Carbohydrate 32g
- Fiber 2g
- Sugar 12g
- Protein 4g
- Calcium 4%
- Vitamin D 4%
- Vitamin C 0%
- Vitamin A 6%
- Potassium 4%
- Iron 8%
- Thiamin 15%
- Magnesium 8%
- Whole grain 8g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
