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12
Servings
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10 min
Preparation Time
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25 min
Cook Time
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When autumn rolls around this recipe for Pumpkin Streusel Muffins screams fall. Soft, moist, and full of pumpkin spice, this baked good is not only delicious but will fill your home with wonderful fall scents.
Ingredients
-
Muffins
- 1 ½ cups all-purpose flour
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 3/4 cup firmly packed brown sugar
- 1/2 cup chopped nuts (optional)
- 1 tbsp baking powder
- 1 ½ tsp pumpkin pie spice
- 1/2 tsp baking soda
- 1/2 tsp salt (optional)
- 1 cup LIBBY'S® 100% Pure Pumpkin
- 3/4 cup milk
- 1/3 cup vegetable oil
- 1 egg, lightly beaten
-
Streusel
- 1/4 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1 tbsp firmly packed brown sugar
- 1 tbsp margarine or butter, melted
- 1/8 tsp pumpkin pie spice
Cooking Instructions
- Heat oven to 400°F.
- Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, combine all ingredients in small bowl; mix well.
- Set aside.
- For muffins, combine flour, oats, sugar, nuts, if desired, baking powder, pumpkin pie spice, baking soda and salt in large bowl; mix well.
- In medium bowl, combine pumpkin, milk, oil and egg; blend well.
- Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups almost full.
- Sprinkle with reserved streusel, patting gently.
- Bake 22 to 25 minutes or until golden brown.
- Cool muffins in pan on wire rack 5 minutes.
- Remove from pan.
- Serve warm.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories Calories 230
- Fat Fat 8g
- Saturated Fat Saturated Fat 2g
- Cholesterol Cholesterol 20mg
- Sodium Sodium 170mg
- Total Carbohydrate Total Carbohydrate 35g
- Fiber Fiber 2g
- Sugar Sugar 15g
- Protein Protein 4g
- Calcium Calcium 6%
- Vitamin D Vitamin D 2%
- Vitamin C Vitamin C 0%
- Vitamin A Vitamin A 70%
- Potassium Potassium 5%
- Iron Iron 10%
- Thiamin Thiamin 10%
- Magnesium Magnesium 8%
- Whole grain Whole grain 8g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
