Oatmeal Chocolate Chip Muffins With Chocolate Streusel
Oatmeal Chocolate Chip Muffins With Chocolate Streusel
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12
Servings
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10 min
Preparation Time
-
20 min
Cook Time
-
Calling all chocolate lovers! This recipe for Oatmeal Chocolate Chip Muffins with Chocolate Streusel is a must try. Every bite is a delicious, fluffy, and moist mouthful of chocolate. Topped with a chocolate streusel to add texture and even more chocolate, this is a muffin everyone will love.
Ingredients
-
Muffins
- 1 ¼ cups all-purpose flour
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 cup semi-sweet chocolate chips or mini semi-sweet chocolate chips
- 1 tsp baking powder
- 1/2 tsp baking soda
- 1/2 tsp salt (optional)
- 2/3 cup low-fat buttermilk
- 1/2 cup honey
- 1/4 cup vegetable oil
- 1 egg, lightly beaten
-
Streusel
- 1/3 cup granulated sugar
- 1/4 cup all-purpose flour
- 2 tbsp baking cocoa
- 2 tbsp margarine or butter, melted
Cooking Instructions
- Heat oven to 350°F.
- Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For streusel, combine all ingredients in medium bowl; mix well.
- Set aside.
- For muffins, combine flour, oats, chocolate chips, baking powder, baking soda and salt in large bowl; mix well.
- In medium bowl, combine buttermilk, honey, oil and egg; blend well.
- Add to dry ingredients all at once; stir just until dry ingredients are moistened. (Do not overmix.)
- Fill muffin cups almost full.
- Sprinkle with reserved streusel, patting gently.
- Bake 20 to 22 minutes or until light golden brown.
- Cool muffins in pan on wire rack 5 minutes.
- Remove from pan.
- Serve warm.
Serving Tips: For mini muffins, spoon muffin batter into twenty-four paper-lined mini muffin pan cups; top with streusel. Bake 12 to 14 minutes or until light golden brown. Cool muffins in pan on wire rack 5 minutes; remove from pan.
Cook Note:
2/3 cup milk blended with 2 teaspoons white vinegar may be substituted for buttermilk.
Key Products
- Calories 270
- Fat 10g
- Saturated Fat 3g
- Cholesterol 20mg
- Sodium 120mg
- Total Carbohydrate 41g
- Fiber 2g
- Sugar 23g
- Protein 4g
- Calcium 4%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 3%
- Iron 8%
- Thiamin 10%
- Magnesium 6%
- Whole grain 7g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
