-
1 Dozen
Servings
-
Sweet and zesty Honey Oat Muffins with Lime Glaze take traditional honey muffins up a notch. These melt in your mouth muffins are not only unique but make a for fun breakfast option or on-the-go snack when you’re looking to switch things up.
Ingredients
-
Glaze
- 3/4 Cup(s) Powdered Sugar
- 4 Teaspoon(s) Lime Juice
- 1 Teaspoon(s) grated lime peel
-
Muffins
- 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- One 8-ounce container plain nonfat or low-fat yogurt
- 1/2 Cup(s) Honey
- 1/4 Cup(s) fat-free milk
- 3 Tablespoon(s) margarine or butter, melted
- 2 Teaspoon(s) grated lime peel
- 2 egg whites or 1 egg, lightly beaten
- 1-1/2 Cup(s) all-purpose flour
- 2 Teaspoon(s) Baking Powder
- 1/2 Teaspoon(s) Baking Soda
- 1/4 Teaspoon(s) salt (optional)
Cooking Instructions
- Heat oven to 375°F.
- Line twelve medium muffin cups with paper baking cups or spray bottoms only with cooking spray.
- For muffins, combine oats, yogurt, honey, milk, margarine and lime peel in large bowl; mix well.
- Let stand 10 minutes.
- Stir in egg whites until blended.
- In medium bowl, combine flour, baking powder, baking soda and salt; mix well.
- Add to oat mixture all at once; stir just until dry ingredients are moistened.
- (Do not overmix.)
- Fill muffin cups almost full.
- Bake 20 to 24 minutes or until light golden brown.
- Cool muffins in pan on wire rack 5 minutes.
- Remove from pan.
- Cool 10 minutes For glaze, combine all ingredients in small bowl; mix until smooth.
- Dip tops of muffins into glaze.
- Serve warm.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
