Goat Cheese Topped Rice Cakes with Beets and Avocado
Goat Cheese Topped Rice Cakes with Beets and Avocado
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2
Servings
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5 min
Preparation Time
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0 min
Cook Time
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Dress up your rice cake with goat cheese, beets, and avocado for a unique and savory snack. This snack might be easy to make but the flavors are gourmet. Our Recipe for Goat Cheese Topped Rice Cakes with Beets and Avocado can be enjoyed with gluten-free and vegetarian toppings.
Ingredients
Crisp Lightly Salted Rice Cakes spread with mashed avocado and topped with goat cheese, pickled beets, cherry tomatoes and red onion.
- 2 Quaker® Rice Cakes - Lightly Salted
- 1/4 cup avocado, mashed
- 1 ½ tbsp goat cheese, crumbled
- 4 pickled beets slices
- 2 cherry tomatoes, quartered
- 2 tbsp red onion, julienned
Cooking Instructions
- Spread mashed avocado on one side of the Lightly Salted Rice Cakes.
- Top each with an even amount of goat cheese, pickled beets, cherry tomato and red onion.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 120
- Fat 7g
- Saturated Fat 2g
- Cholesterol 5mg
- Sodium 65mg
- Total Carbohydrate 13g
- Fiber 3g
- Sugar 3g
- Added Sugar 1g
- Protein 3g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
