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1
Servings
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5 min
Preparation Time
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0 min
Cook Time
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Raspberry Lemon Yogurt Rice Cake is a quick snack recipe with less than 5 ingredients. This easy recipe layers Greek yogurt, juicy raspberries, and zesty lemon on top of a crunchy rice cake for a great snack, it even pairs well with breakfast and lunch.
Ingredients
- 1 Quaker® Rice Cakes - Lightly Salted
- 1/4 cup yogurt
- 1/4 cup raspberries
- Lemon zest
Cooking Instructions
- Spread yogurt on rice cake and top with raspberries and lemon zest.
- Enjoy!
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 90
- Fat 0.5g
- Saturated Fat 0g
- Cholesterol 0mg
- Sodium 45mg
- Total Carbohydrate 16g
- Fiber 3g
- Sugar 6g
- Added Sugar 2g
- Protein 7g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
