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16 Biscuits
Servings
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If you’re looking for a crowd pleaser this is it! Turn classic grits into a cheesy grits biscuit with our recipe that uses instant grits to create a unique appetizer, side dish, or snack. Savory and buttery, Grits and Cheese Biscuits pairs well with a variety of meals any time of the year.
Ingredients
- 1-1/2 Cup(s) all-purpose flour
- 1/2 Cup(s) Quaker® Quick Grits - Original or Old Fashioned Grits, uncooked
- 4 Teaspoon(s) Baking Powder
- 1/4 Teaspoon(s) salt (optional)
- 1/2 Cup(s) margarine or butter
- 1 Cup(s) (4 oz.) shredded cheddar cheese
- 1/2 Cup(s) milk
Cooking Instructions
- Heat oven to 425ºF.
- Combine dry ingredients; cut in margarine until mixture resembles course crumbs.
- Stir in cheese; add milk, mixing just until dry ingredients are moistened.
- Shape dough to form a ball; knead gently on lightly floured surface 3 to 4 times.
- Roll out dough to form 8-inch square.
- Cut dough into four 2-inch wide strips; cut each strip crosswise into 4 pieces.
- Place biscuits about 1 inch apart on ungreased cookie sheet.
- Bake 12 to 14 minutes or until golden brown.
Serving Tips: Add 1/3 cup finely chopped cooked ham and ¼ cup finely chopped onion with stirring in cheese. Proceed as recipe directs.
Cook Note:
For finger sandwiches or hors d'oeuvres, split biscuits and fill with sliced ham or other favorite filling
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 140
- Fat 8g
- Saturated Fat 5g
- Cholesterol 25mg
- Sodium 150mg
- Total Carbohydrate 13g
- Fiber <1g
- Sugar <1g
- Protein 4g
- Calcium 8%
- Vitamin D 2%
- Vitamin C 0%
- Vitamin A 6%
- Potassium 1%
- Iron 4%
- Thiamin 8%
- Magnesium 0%
- Whole grain 0g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
