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4-1/2 dozen cookies
Servings
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30 minutes
Cook Time
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Lemon Oat Lacies are delicate cookies with bright lemon flavors. While lemon is the main flavor in this recipe, these cookies are not overly sweet. These dainty butter cookies are perfect for celebrating Easter and other.
Ingredients
- 2 Cup(s) (4 sticks) butter, slightly softened
- 1 Cup(s) Sugar
- 1 Tablespoon(s) grated lemon peel
- 1 Teaspoon(s) vanilla
- 3 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)*
- 2 Cup(s) all-purpose flour Powdered Sugar
* For the best flavor and most delicate cookie we recommend using butter and Quick Quaker Oats.
Cooking Instructions
- Beat together butter, sugar, lemon peel, and vanilla until creamy.
- Add flour and oats; mix well.
- Cover; chill in refrigerator about 30 minutes.
- Heat oven to 350°F.
- Shape dough into 1-inch balls.
- Place 3 inches apart on an ungreased cookie sheet.
- Flatten with bottom of glass dipped in sugar.
- Bake 12 to 15 minutes or until edges are light golden brown.
- Remove from oven.
- Cool 1 minutes on cookie sheet; remove to wire rack.
- Cool completely.
- If desired, sprinkled with powdered sugar.
- Store in tightly covered container.
Key Products
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