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6
Servings
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15 min
Preparation Time
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20 min
Cook Time
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Apple-Cranberry Crisp is a sweet seasonal dessert is warm and delicious. Overflowing with juicy cranberries and fresh apples, this oatmeal crisp will warm you up on a chilly fall day or be the hit of the summer gathering.
Ingredients
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Filling
- 1 ½ tbsp all-purpose flour
- 1 tsp ground cinnamon
- 5 cups peeled and sliced fresh apples (about 3 large, 1 ¼ lbs)
- 3/4 cup fresh cranberries
- 1/2 cup water
- 2 packets Splenda® No Calorie Sweetener OR 1/2 tsp) Equal® For Recipes OR 1 tbsp Equal® Spoonful OR 1 tbsp granulated sugar.
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Topping
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/4 cup coarsely chopped walnuts, pecans or almonds (optional)
- 3 tbsp stick margarine, melted
- 1/2 tsp ground cinnamon
Cooking Instructions
- Heat oven to 350°F. Spray 8-inch square glass baking dish with cooking spray.
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For Filling:
- Combine flour, sweetener or sugar and cinnamon in small bowl; mix well. In large bowl, combine apples, cranberries and water; mix well. Add cinnamon mixture to fruit; stir until fruit is evenly coated. Spoon into baking dish.
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For Topping:
- Combine the remaining ingredients in small bowl; mix well. Sprinkle evenly over fruit. Bake 30 to 35 minutes or until apples feel tender when pierced with a sharp knife. Serve warm.
Key Products
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