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2
Servings
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10 Minutes
Cook Time
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When you’re in the mood for a yummy baked good but don’t have the time, Apple Strawberry Crisp is the perfect compromise. In just 10 minutes you can enjoy a decadent dessert made without any dairy products. This dessert is a great way to end a long summer day or enjoy fall flavors when the season changes.
Ingredients
- 6 Strawberries
- 2 Fuji apples
- 2 tbsp All purpose flour
- 2 tsp Brown sugar
- ½ tsp Ground cinnamon
- 1 pkt Quaker® Simply Granola - Oats, Honey, Raisins & Almonds
- 2.64 oz. Quaker® Simply Granola - Oats, Honey, Raisins & Almonds
Cooking Instructions
- Thinly slice ONLY 6 strawberries and set aside.
- Peel the apples and cut into ½-inch diced pieces. Place in a medium bowl.
- Add flour, brown sugar, and ONLY ¼ teaspoon cinnamon and ⅛ teaspoon salt to the bowl with the apples. Toss until well combined.
- In a small bowl, combine the granola and remaining ¼ teaspoon of cinnamon and toss until well combined.
- Reserve half of the granola mixture for step 3. Divide remaining granola mixture evenly into each ramekin.
- Divide the apple mixture between the ramekins. Apples should be mounded about 1-inch above the top of the ramekin.
- Top each with the remaining granola mixture.
- Microwave the apple crisps for 3½ minutes.
- Top each apple crisp with sliced strawberries.
- Serve and enjoy!
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
