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4 Servings
Servings
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Try using Quaker Oat Bran hot cereal for your pancakes! Our recipe for Oat Bran Pancakes is a unique way to enjoy a breakfast favorite. This recipe is a fun way to switch things up in the morning and try something new. Add in fruit to the pancake batter for even more flavor.
Ingredients
- 1 Cup(s) cooked Quaker® Oat Bran Cereal - Hot, uncooked
- 1/2 Cup(s) all-purpose flour
- 1 to 2 Teaspoon(s) Sugar
- 2 Teaspoon(s) Baking Powder
- 1 Cup(s) Skim Milk
- 1 Tablespoon(s) vegetable oil
- 1 egg white, slightly beaten
Cooking Instructions
- Heat griddle over medium-high heat (375°F electric griddle); lightly spray with vegetable oil cooking spray or oil lightly.
- Combine dry ingredients.
- Add combined milk, oil and egg white; mix well.
- Pour scant 1/4 cup batter for each pancake onto prepared griddle.
- Turn pancakes when tops are covered with bubbles and edges look cooked.
- Turn only once.
- Serve with Aunt Jemima Lite or ButterLite syrup or low-fat yogurt and fresh fruit, if desired.
- Batter will thicken upon standing.
- For best results, cook pancakes immediately after mixing.
Serving Tips:
Fruit Pancakes: Fold in 1 cup chopped fruit just before cooking.
Cook Note:
To keep pancakes warm: Heat oven to 250°F. Place pancakes in single layer on ungreased cookie sheet; cover tightly with foil. Keep in warm oven up to 10 minutes.
To freeze pancakes: Stack with waxed paper between each pancake. Wrap securely in foil or place in freezer bag. Seal, label and freeze.
To reheat frozen pancakes: Unwrap 3 pancakes; wrap in paper towel. Microwave at HIGH about 1 minute 30 seconds or until warm.
Key Products
- Calories 190
- Fat 5g
- Saturated Fat <1g
- Cholesterol 0mg
- Sodium 240mg
- Total Carbohydrate 29g
- Fiber 3g
- Sugar 4g
- Protein 8g
- Calcium 20%
- Vitamin D 8%
- Vitamin C 0%
- Vitamin A 2%
- Potassium 9%
- Iron 4%
- Thiamin 25%
- Magnesium 15%
- Whole grain 20g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
