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20
Servings
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10 min
Preparation Time
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12-14 min
Cook Time
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Check out our version of the classic chocolate chunk cookies! Our yummy recipe mixes our Quaker® Oat Flour, dark chocolate, a sprinkle of sea salt, and other common household ingredients. Oat flour chocolate chip cookies are a party favorite for any occasion—from birthdays, to Christmas, to the Fourth of July! Enjoy this sweet treat with the everyone…although you might find it difficult to share.
Ingredients
- 1 ¼ cups Quaker® Oat Flour
- 1/2 tsp baking soda
- 1/2 tsp flaked sea salt
- 1/2 cup margarine, at room temperature
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1 egg
- 1 tsp vanilla extract
- 5 oz coarsely chopped dark chocolate (at least 70%)
- 1/2 cup Quaker® Oats-Old Fashioned
Cooking Instructions
- In a bowl, whisk together oat flour, baking soda and salt; set aside.
- Using electric mixer, beat together margarine, brown sugar and granulated sugar until light and fluffy; beat in egg and vanilla until smooth. Stir in oat flour mixture just until combined. Fold in chocolate and Quaker® Large Flake Oats. Cover and refrigerate for at least 1 hour.
- Preheat oven to 350°F. Place on parchment paper-lined baking sheet, about 2-inches apart. Flatten slightly.
- Bake for 12 to 14 minutes or until tops are set and golden around edges. Let cool on baking sheet for 5 minutes; transfer directly to rack. Let cool completely. (Can be stored in airtight container for up to 3 days.)
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
