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24
Servings
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10 min
Preparation Time
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15 min
Cook Time
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Oat Flour and Large Flake oats help create cookies flavored with vanilla, dried cranberries and chocolate chips.
Ingredients
- 1 ¼ cups Quaker® Oat Flour
- 1 ¼ cups Large Flake Quaker® Oat
- 1/2 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 1/2 tsp baking soda
- 1/2 tsp kosher salt
- 1 large egg
- 2 tsp vanilla extract
- 1/4 cup dried cranberries
- 1/3 cup semi-sweet chocolate chips
Cooking Instructions
- Preheat oven to 350°F.
- In a small mixing bowl combine the Oat Flour, Rolled Oats, baking soda and salt. Set aside.
- Place the butter and sugar into a mixer and beat for 2-3 minutes or until smooth.
- Once the butter and sugar mixture is smooth, add in the egg and vanilla and mix until combined.
- Slowly add in the dry ingredients mixing continuously until the cookie dough forms.
- Fold the dried cranberries and semisweet chocolate chips into the mixture.
- Portion the dough into golf ball sized balls and place them onto a parchment-lined baking sheet.
- Bake for 12-15 minutes, or until desired doneness.
- Remove cookies from the oven and transfer to a cooling rack.
Key Products
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