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8
Servings
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30 min
Preparation Time
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5 min
Cook Time
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Indulge guilt-free with a crispy oat flour pizza crust, boasting a gluten-free alternative that's both nutritious and delicious for your homemade pizza creations.
Ingredients
- 2-3 cups Quaker® Oat Flour
- 2 tbsp warm water
- 1 pkg instant yeast
- 2 eggs, whole or whites
- 1 tsp baking powder
- To taste salt
- 1-2 tbsp olive oil, more if needed
Cooking Instructions
- Add flour to a bowl, make a hole in the center and add warm water and yeast.
- Stir gently to combine and slightly dissolve yeast.
- Wait 10 min.
- Add cracked eggs or egg whites, baking powder and salt.
- Use spatula to combine, knead for 2 mins or until dough is formed. Add more flour if needed, dough should be soft and slightly tacky.
- Cover with a damp kitchen towel or plastic wrap and allow to rest for 20-30 min.
- Preheat oven to 400°F.
- Use a pizza stone for extra crisp bottom.
- Dust rolling surface with oat flour. Remove cover and divide dough in half. Dust each ball with oat flour.
- Using a rolling pin, roll dough to desired shape, oval or round.
- Transfer one crust to a pizza peel. Brush with olive oil. For an extra crispy crust, blind bake the naked crust in the oven for 5 min.
- Crust is now ready for toppings.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 150
- Total Fat 7g
- Saturated Fat 1.5g
- Trans Fat 0g
- Cholesterol 45mg
- Sodium 230mg
- Total Carbohydrate 17g
- Dietary Fiber 2g
- Total Sugars 0g
- Added Sugars 0g
- Protein 5g
- Vitamin D 0%
- Calcium 4%
- Iron 6%
- Potassium 2%
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
