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4-6
Servings
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5 min
Preparation Time
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55-65 min
Cook Time
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Spruce up your banana bread recipe with warm cinnamon spice, toasted pecans, and very ripe bananas. Oatmeal Banana Bread is moist and tender with a bit of crunch. This tasty bread recipe is wonderful with breakfast and brunch or makes a nice snack.
Ingredients
- 2 cups all-purpose flour
- 1 cup Quaker® Oats-Old Fashioned
- 1/2 cup granulated sugar
- 1/2 cup brown sugar
- 2 tsp baking powder
- 1 tbsp salt
- 1 tsp cinnamon
- 1/2 tsp baking soda
- 1 cup very ripe bananas, mashed (approx. 3 medium bananas)
- 1/2 cup butter, melted and cooled
- 1/2 cup milk
- 1 tsp pure vanilla extract
- 1 cup pecans, chopped and toasted
- 2 eggs
Cooking Instructions
- Measure dry ingredients into a medium mixing bowl and whisk to incorporate.
- Beat in wet ingredients until thoroughly mixed.
- Fold in the pecans.
- Pour into a 9x5 loaf pan and bake at 350°F for 55-65 minutes.
- Test center with a toothpick to ensure it's cooked through.
- If the top browns too quickly, cover with a foil tent for the remainder of the cooking time.
- Cool before serving.
Key Products
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