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16
Servings
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20 min
Preparation Time
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60 min
Cook Time
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With wholesome oats and warm spices, our recipe for Best Banana Bread will be your new favorite. This baked cinnamon banana bread recipe is perfect for you to enjoy bananas when they become very ripe. The goodness of naturally sweet bananas and cinnamon make for a great addition to breakfast or as a yummy snack.
Ingredients
- 1 cup Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 cup fat-free milk
- 1 cup mashed very ripe bananas (about 3 medium)
- 1/2 cup liquid egg substitute or 4 egg whites, lightly beaten
- 1/2 cup vegetable oil
- 2 cups all-purpose flour
- 1/4 cup sugar or heat-stable sugar substitute
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp baking soda
- 1/2 tsp salt (optional)
- 1/2 tsp ground nutmeg
Cooking Instructions
- Heat oven to 350°F.
- Lightly spray bottom only of 9 x 5-inch loaf pan with cooking spray.
- In medium bowl, combine oats and milk; mix well.
- Let stand 10 minutes.
- Stir in mashed bananas, egg substitute and oil until blended.
- In large separate bowl, combine flour, sweetener or sugar, baking powder, cinnamon, baking soda, salt and nutmeg; mix well.
- Add oat and banana mixture to dry ingredients all at once; stir just until dry ingredients are moistened (do not over mix).
- Pour batter into loaf pan.
- Bake 55 to 65 minutes or until wooden pick inserted in center comes out clean.
- Cool in pan on wire rack 10 minutes.
- Remove from pan and let cool completely.
- Store tightly wrapped.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 170
- Fat 8g
- Saturated Fat <1g
- Cholesterol 0mg
- Sodium 105mg
- Total Carbohydrate 22g
- Fiber 1g
- Sugar 6g
- Protein 4g
- Calcium 2%
- Vitamin D 0%
- Vitamin C 0%
- Vitamin A 0%
- Potassium 4%
- Iron 6%
- Thiamin 10%
- Magnesium 6%
- Whole grain 5g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.