-
1-1/2 Pound Loaf (16 Servings)
Servings
-
Parmesan Herb Bread is a savory bread machine recipe perfect for pleasing a crowd. Whether you make it for an appetizer, side dish, or even a dish to pass for a party, this recipe pairs well with a variety of meals. With ingredients like parmesan and Italian spices, you can’t go wrong with this bread.
Ingredients
- 2-1/2 Teaspoon(s) quick-rising yeast
- 2-3/4 Cup(s) Bread Flour
- 1 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
- 1/2 Cup(s) Grated Parmesan Cheese
- 1 Tablespoon(s) granulated sugar
- 1 Teaspoon(s) Salt
- 1/2 Teaspoon(s) Italian seasoning blend or dried dill weed
- 1-1/3 Cup(s) Buttermilk
- 2 Tablespoon(s) vegetable oil (preferably olive oil)
Cooking Instructions
- Bring all refrigerated ingredients to room temperature by letting them stand on counter about 30 minutes.
- Place yeast in bread machine pan according to directions in manual.
- In medium bowl, combine flour, oats, cheese, sugar, salt and Italian seasoning; mix well.
- In separate bowl, combine buttermilk and oil; mix well.
- Place dry ingredients and buttermilk mixture in bread machine pan according to manual.
- Select white bread and light crust settings.
- Remove bread from pan to wire rack.
- Cool completely before slicing.
Cook Note:
Refrigerated ingredients (except eggs) can be warmed to room temperature quickly by microwaving them for 15 to 20 seconds on HIGH.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
