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Quaker® All-American Skillet Apple-Berry Crumble Pie

Quaker® All-American Skillet Apple-Berry Crumble Pie

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  • 4-6

    Servings

  • 30 min

    Preparation Time

  • 45 min

    Cook Time

  • Rating

Prepared with an easy oats crust, a cheater’s apple-berry filling and an irresistible crumble topping, this better-for-you skillet pie is a comforting dessert fit for any holiday occasion.

Ingredients

  • Oats Crust:

  • 1 cup Quaker® Oats-Old Fashioned
  • 3/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • 1/4 tsp salt
  • 1/2 cup butter or margarine, melted
  • 1 tsp vanilla extract
  • Oat Crumble Topping:

  • 1/3 cup Quaker® Oats-Old Fashioned
  • 1/4 cup all-purpose flour
  • 1/4 cup firmly packed brown sugar
  • Pinch ground cinnamon
  • Pinch salt
  • 1/4 cup butter or margarine, cut into cubes and chilled
  • Pie Filling:

  • 2 cups fresh mixed berries, such as strawberries, raspberries, blackberries and blueberries
  • 1/2 cup dried cranberries
  • 1/4 cup strawberry jam
  • 1 tbsp lemon juice
  • 1 can (21 oz) canned apple pie filling
  • 4 tsp butter or margarine, cut into cubes and chilled

Cooking Instructions

  • Oats Crust: Preheat oven to 375°F. Lightly coat 9-inch skillet with cooking spray.
  • In large bowl, stir together oats, flour, brown sugar and salt. Drizzle with melted butter and vanilla. Stir until evenly combined.
  • Transfer oats mixture to prepared skillet. Press mixture evenly onto bottom and up sides of skillet.
  • Bake for 12 to 15 minutes or until golden brown; set aside to cool.
  • Oat Crumble Topping: In small bowl, stir together oats, flour, brown sugar, cinnamon and salt. Using pastry blender, 2 knives or your fingertips, cut in butter until mixture resembles coarse crumbs.
  • In another large bowl, stir together berries, cranberries, jam and lemon juice. Stir in apple pie filling until combined.
  • Pour filling mixture into prepared crust. Dot filling with butter. Sprinkle oats crumble topping evenly over filling.
  • Bake skillet pie for 30 to 35 minutes or until topping is golden brown and filling is bubbling.

Tips

  • Serve apple-berry crumble pie with ice cream, whipped cream, Greek yogurt or frozen yogurt if desired. Substitute dried cranberries with dried blueberries or dried cherries if preferred.

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*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.