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Almond Butter Muffins

Almond Butter Muffins

QuakerOats-RecipeBanner
  • 12

    Servings

  • 10 min

    Preparation Time

  • 15 min

    Cook Time

  • Rating

Almond Butter Muffins combine the nutty flavors of almond and the sweet flavors of agave nectar to create a delicious treat or addition to your breakfast. Using old fashioned oats or quick oats and only 18 minutes of your cooking times, these muffins will be a family favorite.

Ingredients

A heart healthy diet should include whole grains, fresh fruits and vegetables, low fat dairy, lean protein and legumes, and should limit fat, saturated fat and cholesterol and sodium.

  • 3 cups plus 1 tbsp Quaker® Oats (quick or old fashioned, uncooked)
  • 1/2 cup all-purpose flour
  • 2 tsp baking powder
  • 1/8 tsp salt
  • 1 cup non-fat milk
  • 3 tbsp agave nectar
  • 1/4 cup almond butter
  • 1 tbsp canola oil
  • 1 large egg, beaten
  • 1 ½ tbsp sliced almonds

Cooking Instructions

  • Heat oven to 400°F.
  • Lightly spray 12 medium muffin cups with cooking spray or line with paper baking cups.
  • Place 1 cup oats in blender or food processor container and process until oats are finely ground.
  • In large bowl, combine, ground oats, remaining 2 cups oats, flour, baking powder and salt; mix well.
  • In small bowl, combine milk, agave, almond butter, oil and egg; mix well.
  • Add to dry ingredients; stir just until dry ingredients are moistened.
  • Fill muffin cups.
  • Sprinkle with remaining oats and the almonds, pressing lightly into batter.
  • Bake 15 to 18 minutes or until golden brown.
  • Cool muffins in pan on wire rack 5 minutes.
  • Remove from pan.
  • Serve warm.

Cook Note:

To freeze leftover muffins, place in freezer bag; seal securely. Freeze up to 2 months. To reheat in microwave oven, place muffin on microwave-safe plate. Microwave on high about 20 to 30 seconds for one muffin.

Key Products

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Ingredient Substitutions

  • Calories 170
  • Fat 6g
  • Saturated Fat 1g
  • Cholesterol 20mg
  • Sodium 130mg
  • Total Carbohydrate 24g
  • Fiber 3g
  • Sugar 6g
  • Protein 6g
  • Calcium 10%
  • Vitamin D 3%
  • Vitamin C 0%
  • Vitamin A 1%
  • Potassium 3%
  • Iron 8%
  • Thiamin 4%
  • Magnesium 5%
  • Whole grain 20g

*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.