Savory Oatmeal with Egg, Turkey Bacon & Parmesan
Savory Oatmeal with Egg, Turkey Bacon & Parmesan
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1
Servings
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Try this recipe for Savory Oatmeal with Egg, Turkey Bacon & Parmesan for a cheesy breakfast option. You’re going to want to add this to your morning routine because you can never go wrong with classic breakfast foods like turkey bacon, eggs, and oatmeal.
Ingredients
- 1/2 Cup(s) Quaker® Oats-Old Fashioned (Quick or Old Fashioned)*
- 1 Egg(s)
- 2 Slice(s) turkey bacon strips
- 2 Tablespoon(s) shaved parmesan cheese
- 1 Tablespoon(s) sliced scallions
- 1 Tablespoon(s) French fried onions
*Can also be made with 1/4 cup Quaker Steel Cut Oats
Cooking Instructions
- Prepare oatmeal as usual and set aside.
- Coat a small nonstick pan with cooking spray and turn on medium heat.
- Add bacon, cook until browned, and then remove.
- In the same pan, cook egg until the white is set and the yolk is still runny (about 3-4 minutes).
- Top oatmeal with the egg, bacon, parmesan cheese, scallions, fried onions, and salt & pepper.
Key Products
Missing a few ingredients? Find the perfect substitute with what you have on hand.
Ingredient Substitutions
- Calories 330
- Fat 15g
- Saturated Fat 5g
- Cholesterol 215mg
- Sodium 510mg
- Total Carbohydrate 30g
- Fiber 4g
- Sugar 1g
- Protein 19g
- Calcium 15%
- Vitamin D 10%
- Vitamin C 0%
- Vitamin A 8%
- Potassium 10%
- Iron 15%
- Thiamin 10%
- Magnesium 30%
- Whole grain 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
