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Strawberry Rhubarb Overnight Oats is a spring inspired breakfast recipe perfect for busy mornings. This breakfast option is easy to make, full of fresh fruit, and tastes just like eating a slice of strawberry rhubarb pie but made with healthy whole grain oats.
Ingredients
- 1/2 cup Quaker® Oats-Old Fashioned
- 1/2 milk of choice
- 1/2 teaspoon vanilla extract
- 1/2 cup plain Greek yogurt
- 2 tablespoons strawberry rhubarb preserves
- 1/4 cup sliced strawberries
- 1 teaspoon chia seeds
Cooking Instructions
- Add Quaker® Oats to your container of choice and stir in milk and vanilla extract. Layer yogurt, preserves and strawberries. Sprinkle chia seeds on top and refrigerate overnight. Let steep for at least 8 hours in a refrigerator 40° F or colder. Best to eat within 24 hours.
Key Products
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Ingredient Substitutions
- Calories 410
- Fat 6g
- Saturated Fat 2g
- Cholesterol 10mg
- Sodium 115mg
- Total Carbohydrate 70g
- Fiber 6g
- Sugar 41g
- Protein 16g
- Calcium 35%
- Vitamin D 15%
- Vitamin C 45%
- Vitamin A 4%
- Potassium 12%
- Iron 15%
- Thiamin 15%
- Magnesium 35%
- Whole Grains 40g
*Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
