Sunday Supper Meatloaf With Roasted Vegetables

6
Servings
Ingredients
Rating

Sunday Supper Meatloaf With Roasted Vegetables is the perfect meal to serve your family after a long day. A generous amount of roasted veggies paired with a juicy, tender meatloaf make for a hearty and filling dish with simple yet classic flavors.

Ingredients & Instructions

Nutrition Info

Ratings & Reviews

Ingredients

Meatloaf
1 1/2 Pound(s) Lean Ground Beef
3/4 Cup(s) Quaker® Oats (quick or old fashioned, uncooked)
3/4 Cup(s) finely chopped onion
1/2 Cup(s) chili sauce or catsup
1 Tablespoon(s) Worcestershire Sauce
2 Clove(s) Garlic, minced
1 Teaspoon(s) dried thyme leaves
3/4 Teaspoon(s) Black pepper
1/2 Teaspoon(s) salt (optional)
Roasted Vegetables
2 Tablespoon(s) Olive Oil
2 Clove(s) Garlic, minced
3/4 Teaspoon(s) dried thyme leaves
1/2 Teaspoon(s) salt (optional)
1/4 Teaspoon(s) Black pepper
1-1/2 Pound(s) medium red potatoes, quartered
1 Pound(s) carrots, cut diagonally into 3/4-inch pieces

Cooking Instructions

Heat oven to 350ºF.
For roasted vegetables, combine oil, garlic, thyme, salt and pepper in large bowl.
Add vegetables; toss to coat.
Spoon into 15 x 10-inch jelly roll pan, spreading in even layer.
Set aside.
For meatloaf, combine all ingredients in same bowl, mixing lightly but thoroughly.
On rack in broiler pan, shape beef mixture into 8 x 4-inch loaf.
Place meatloaf on upper oven rack; place vegetables on rack below.
Bake 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color and vegetables are tender.
Let meatloaf stand 5 minutes before slicing.
Serve with vegetables.

Cook Note:

Brush meatloaf with additional chili sauce during last 10 minutes of baking, if desired.

Key Products

Quaker® Oats-Old Fashioned

Quaker® Oats-Quick 1 - Minute Oats

Missing a few ingredients? Find the perfect substitute with what you have on hand.

Ingredient Substitutions

Cooking Instructions

Heat oven to 350ºF.
For roasted vegetables, combine oil, garlic, thyme, salt and pepper in large bowl.
Add vegetables; toss to coat.
Spoon into 15 x 10-inch jelly roll pan, spreading in even layer.
Set aside.
For meatloaf, combine all ingredients in same bowl, mixing lightly but thoroughly.
On rack in broiler pan, shape beef mixture into 8 x 4-inch loaf.
Place meatloaf on upper oven rack; place vegetables on rack below.
Bake 50 to 55 minutes to medium (160°F) doneness, until not pink in center and juices show no pink color and vegetables are tender.
Let meatloaf stand 5 minutes before slicing.
Serve with vegetables.